伴清蛋白 来源于鸡蛋白
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产品名称 卵传铁蛋白 Conalbumin from chicken egg white Ovotransferrin 产品介绍
MDL编码 : MFCD00130856 EC编码 : 215-727-0 应用 : Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. Conformational studies of the secondary structure of CA have shown that the native á-helical secondary structure falls apart when pH changes from 4.0 to 3.0. Additionally, CA changes from a pre-molten globule state to a molten globule state at pH 4.0 and 3.0 respectively. 储存温度 : −20°C 性状 : 白色结晶粉末 Solubility (Turbidity)(25 mg/mL, H2O) : Clear to Slightly Hazy 用户评论 产品评分 目前评分共0人 产品质量
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