Sodium Linoleate

亚油酸钠

Lake Red CBA

金光红C

Lithocholic Acid

石胆酸

Lauronitrile

月桂腈

D-(-)-Lysine Monohydrochloride

D-(-)-赖氨酸单盐酸盐

Light Green SF Yellowish (formerly Food Green No.2) [as an indicator for assay of Food Yellow No.4 (Tartrazine)]

淡绿SF淡黄 (原食品绿No.2) [食品黄No.4(酒石黄)检测用指示剂]

L-Leucine Methyl Ester Hydrochloride

L-亮氨酸甲酯盐酸盐

岩藻糖特异的凝集素 (= AOL) (来自米曲霉) (5mg/mL, PBS pH6.5), Lectin, Fucose specific (= AOL) from Aspergillus oryzae (5mg/mL, PBS pH6.5)

(R)-α-Lipoic Acid

(R)-α-硫辛酸

Lead(II) Phthalocyanine (purified by sublimation)

酞菁铅(II) (升华提纯)