3-Hydroxycinnamic acid 是食品中富含的芳香酸，是抗氧化剂化合物。

3-Hydroxycinnamic acid is a natual product isolated from Cinnamomum cassia Presl . 3-Hydroxycinnamic acid has antioxidant activity.

3-hydroxycinnamic?acid?induced apoptosis through p53- and caspase-3-dependent pathways[1].

14755-02-3

C9H8O3

164.16

m-Coumarate;3-Hydroxycinnamic acid;m-Coumaric acid;meta-Coumaric acid;3-羟基肉桂酸

DMSO:32 mg/mL (194.93 mM)
Powder: -20°C for 3 years
In solvent: -80°C for 2 years