Isomagnolone 是一种分离自八角茴香中的天然产物，具有抗炎作用。

Isomagnolone is a natural product isolated from Illicium burmanicum and has anti-inflammatory activity.

Three new neolignans, named 9-methoxyobovatol (6), magnobovatol (7), and 2-hydroxyobovaaldehyde (9), along with six known ones, magnolol (1), honokiol (2), isomagnolol (3), obovatol (4), obovatal (5), and obovaaldehyde (8), were isolated from the fruits of Magnolia obovata using silica gel and ODS column chromatography. From the results of spectroscopic data including EIMS, IR, 1H- and 13C-NMR, DEPT, and 2D-NMR (gCOSY, gHSQC, gHMBC), the chemical structures were determined.

155709-41-4

C18H18O3

282.33

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