Escin IB 是一种皂苷，分离自马栗子种子的皮和胚乳中，能够抑制 pancreatic Lipase 的活性。

Escin Ib inhibits gastric emptying, at least in part, mediated by capsaicin-sensitive sensory nerves, to stimulate the synthesis and/or release of dopamine, to act through central dopamine2 receptor, which in turn causes the release of PGs.

26339-90-2

C55H86O24

1131.26

七叶皂苷B;七叶皂苷 IB

DMSO:10 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years