Deacetylasperulosidic acid 是海巴戟果实的主要植物化学成分。它能够防止体外 4-硝基喹啉1-氧化物诱导的DNA损伤，抑制IL-2的产生以及自然杀伤细胞的活化。它具有抗原活性，抑制仓鼠卵巢细胞和小鼠中染色体畸变的诱导。它可增加超氧化物歧化酶活性，从而具有抗氧化活性。

Deacetylasperulosidic acid is a natural compound of Morinda citrifolia fruit. It has antioxidant activity by increasing superoxide dismutase activity. It also prevents 4-nitroquinoline 1-oxide (4NQO) induced DNA damage in vitro, suppresses IL-2 production along with the activation of natural killer cells.

14259-55-3

C16H22O11

390.341

去乙酰车叶草苷酸;Desacetyl asperulosidic acid;去乙酰基车叶草苷酸

DMSO:10mg/ml(25.62mM)
Powder: -20°C for 3 years
In solvent: -80°C for 2 years