ViridiCATol 是从夹竹桃的内生真菌青霉菌属的发酵中分离出的一种喹诺酮类生物碱，对金黄色葡萄球菌有抗菌活性，MIC 值为 15.6 μg/mL。

Viridicatol, with potent antibacterial activity against Staphylococcus aureus(MIC: 15.6 μg/mL), is isolated from the fermentation of an endophytic fungus Penicillium sp. R22 in Nerium indicum.

14484-44-7

C15H11NO3

253.25

DMSO:55 mg/ml (217.18 mM)
Powder: -20°C for 3 years
In solvent: -80°C for 2 years