Uvaol 存在于橄榄和初榨橄榄油中，具有抗炎、抗增殖和血管舒张活性。

Uvaol is present in olives and virgin olive oil with anti-inflammatory, anti-proliferative, and vasorelaxant activities.

Uvaol decreased collagen I and galectin 3 levels induced by angiotensin II in cardiac myofribroblasts[1]. Uvaol attenuates pleuritis and eosinophilic inflammation in ovalbumin-induced allergy in mice[2].

545-46-0

C30H50O2

442.72

DMSO:1.5 mg/mL (3.39 mM),ultrasonic and warming and heat to 60°C
Powder: -20°C for 3 years
In solvent: -80°C for 2 years