Amylopectin 是一种基于葡萄糖的高度支化的多糖。它与直链淀粉一起形成淀粉。支链淀粉的糖苷键为α-葡聚糖链α- 1、4和支链点α- 1，6。

Amylopectin is a highly branched polysaccharide based on glucose. It forms starch together with amylose. The glycosidic bond of amylopectin is α- Glucan chain α- 1, 4 and branching points α- 1，6。

9037-22-3

C30H52O26

828.72

DMSO:30 mg/ml (36.2 mM)
Powder: -20°C for 3 years
In solvent: -80°C for 2 years