phenylalanine是分离自大肠杆菌的必需氨基酸，是NMDARs(KB573 μM) 和非NMDARs的甘氨酸和谷氨酸结合位点的竞争性拮抗剂，用于食品香料和药品的生产中。它是一种电压依赖性 α2δ 亚基Ca2+通道拮抗剂，Ki为 980 nM。

Phenylalanine is an essential amino acid and the precursor of the amino acid tyrosine, acts as an antagonist at α2δ calcium channels.

63-91-2

C9H11NO2

165.19

(S)-2-Amino-3-phenylpropionic acid;phenylalanine;3-Phenyl-L-alanine;L-苯丙氨酸

H2O:6.67 mg/mL (40.38 mM),Need ultrasonic
Powder: -20°C for 3 years
In solvent: -80°C for 2 years