MogROSide IIA1 是从罗汉果的果实中分离得到的。MogROSide IIA1 是一种无糖甜味剂，比蔗糖更甜。 MogROSide IIA1 具有抗氧化、抗糖尿病和抗癌活性。

Mogroside IIA1 is isolated from the fruits of Siraitia grosvenorii. Mogroside IIA1 is a a nonsugar sweetener and sweeter than sucrose. Mogroside IIA1 possesses antioxidant, antidiabetic and anticancer activities.

Mogroside II-A1 exhibits inhibitory effects with IC50 values of 346-400 mol ratio/32 pmol TPA. Mogroside II-A1 showed weak inhibitory effects on activation of (+/-)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor[1].

88901-44-4

C42H72O14

801.01

Mogroside II-A1;罗汉果苷II A1

DMSO:95 mg/mL (118.60 mM),Need ultrasonic
Powder: -20°C for 3 years
In solvent: -80°C for 2 years