MALTose monohydrate 是细菌的能量来源。它是来自淀粉和麦芽的右旋二糖，在酿造中用作能够发酵中间体和甜味剂。

D-(+)-Maltose monohydrate, a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing.

6363-53-7

C12H24O12

360.312

D-(+)-Maltose monohydrate;麦芽糖一水合物;麦芽糖-水合物

H2O:100 mg/mL (277.54 mM),Need ultrasonic and warming
Powder: -20°C for 3 years
In solvent: -80°C for 2 years