Oleuropeinic acid 是一种抗氧化剂可溶性纤维，最初存在于橄榄组织中或通过热处理形成，可能是由橄榄苦苷的氧化形成。

Oleuropeinic acid is present initially in olive tissues or formed by the thermal treatment, possibly by the oxidation of oleuropein. Oleuropeinic acid is an antioxidant-soluble fiber.

96382-90-0

C25H30O15

570.5

Oleuropeinic acid

DMSO:65 mg/ml (113.94 mM)
Powder: -20°C for 3 years
In solvent: -80°C for 2 years