| 中文别名 | α-淀粉酶 来源于地衣芽孢杆菌: |
| 英文别名 | α-Amylase from Bacillus licheniformis: |
| CAS号 | 9000-85-5 |
| SMILES | CCOC(=O)C1=C(NC(=C(C1C#Cc2ccccc2)C(=O)OCc3ccccc3)c4ccccc4)C |
| Inchi | InChI=1S/C31H27NO4/c1-3-35-30(33)27-22(2)32-29(25-17-11-6-12-18-25)28(26(27)20-19-23-13-7-4-8-14-23)31(34)36-21-24-15-9-5-10-16-24/h4-18,26,32H,3,21H2,1-2H3 |
| InchiKey | SNVFDPHQAOXWJZ-UHFFFAOYSA-N |
| 分子式 Formula | C31H27NO4 |
| 分子量 Molecular Weight | 477.55 |
| 闪点 FP | 342.7±31.5 ℃ |
| 沸点 Boiling point | 643.1±55.0 ℃ at 760 mmHg |
| Polarizability极化度 | 54.9±0.5 10-24cm3 |
| 密度 Density | 1.2±0.1 g/cm3 |
| 蒸汽压 Vapor Pressure | 0.0±1.9 mmHg at 25℃ |
| 储藏条件 Storage conditions | storage at -4℃ (1-2weeks), longer storage period at -20℃ (1-2years) |
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