Isovaleric acid is the primary cause of the flavors added to wine caused by Brettanomyces yeasts. References: Szczesniak O, Hestad KA, Hanssen JF, Rudi K. Isovaleric acid in stool correlates with human depression. Nutr Neurosci. 2016 Sep;19(7):279-83. doi: 10.1179/1476830515Y.0000000007. Epub 2015 Feb 24. PubMed PMID: 25710209.

纯度：≥98%

CAS：503-74-2