生物活性
Naringin Dihydrochalcone (Naringin DC)是一种新型甜味剂,是来自柚皮苷的一种人工甜味剂。也是一种CYP enzymes的抑制剂。
靶点信息
化学数据
目录号 | A10627 |
M. Wt | 582.6 |
Formula | C27H34O14 |
Purity | >99% |
Storage | Store lyophilized at -20ºC, keep desiccated. In lyophilized form, the chemical is stable for36 months. In solution, store at -20ºC and use within3 monthsto prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles. |
CAS No. | 18916-17-1 |
Synonyms | Naringin DC |
SMILES | C[C@H]1[C@@H]([C@H]([C@H]([C@@H](O1)O[C@H]2[C@@H]([C@H]([C@@H](O[C@@H]2OC3=CC(=C(C(=C3)O)C(=O)CCC4=CC=C(C=C4)O)O)CO)O)O)O)O)O |
溶解度
In vitro | DMSO | 90 mg/mL (154.49 mM) |
Water | Insoluble |
Ethanol | 90 mg/mL (154.49 mM) |
*<1 mg/ml means slightly soluble or insoluble. *Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
储备液配制
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
0.1 mM | 17.16 mL | 85.82 mL | 171.64 mL |
0.5 mM | 3.43 mL | 17.16 mL | 34.33 mL |
1 mM | 1.72 mL | 8.58 mL | 17.16 mL |
5 mM | 0.34 mL | 1.72 mL | 3.43 mL |
*The above data is based on the productmolecular weight 582.6 . Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.