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Syringic acid
本产品不向个人销售,仅用作科学研究,不用于任何人体实验及非科研性质的动物实验。
Syringic acid图片
CAS NO:530-57-4
包装:20mg
规格:98%
市场价:510元
分子量:198.18

产品介绍
Extracted?from?Kalimeris indica(L·) Sch-Bip;Store?the?product?in?sealed,?cool?and?dry?condition
CAS:530-57-4
分子式:C9H10O5
分子量:198.18
纯度:98%
存储:Store at -20°C

Background:

Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation.


Syringic acid is a phenol present in some distilled alcohol beverages. It is also a product of microbial (gut) metabolism of anthocyanins and other polyphenols that have been consumed[1]. Research suggests that phenolics from wine may play a positive role against oxidation of low-density lipoprotein (LDL), which is a key step in the development of atherosclerosis. Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation[2].


参考文献:
[1]. Forester SC, et al. Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. J Agric Food Chem. 2008 Oct 8;56(19):9299-304.
[2]. Kalkan Yildirim H, et al. Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines. Int J Food Sci Nutr. 2004 Aug;55(5):351-62.