Incensole is a diterpene originally isolated from frankincense produced by B.
CAS：22419-74-5
分子式：C20H34O2
分子量：306.5
纯度：98%
存储：Store at -20°C

Background:

Incensole is a diterpene originally isolated from frankincense produced by B. carterii. It inhibits degradation of inhibitor of NF-κB (IκBα) in a concentration-dependent manner in TNF-α-stimulated HeLa cells when used at concentrations ranging from 60 to 140 μM.