Angelol A 是从当归根中分离得到的香豆素,在 Caco-2 单层细胞模型中以被动扩散的运输方式为主。
CAS:19625-17-3
分子式:C20H24O7
分子量:376.4
纯度:98%
存储:Store at -20°C
Background:
Angelol A is a coumarin isolated from the roots of Angelica pubescens f. biserrata, which is passive diffusion as the dominating process in Caco-2 cell monolayer model[1].