Myristicacid是一种饱和的14碳脂肪酸，存在于大多数动植物脂肪中，特别是乳脂和椰子油，棕榈油和肉豆蔻油。
CAS：544-63-8
分子式：C14H28O2
分子量：228.37
纯度：98%
存储：Store at -20°C

Background:

Myristic acid is a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils.