Gelatins 是半透明、无色、无味的食品成分，通常来源于取自动物身体部位的胶原蛋白。Gelatins 是用于固化液体培养基的胶凝剂。
货号:ajcx38210
CAS:9000-70-8
分子式:N/A
分子量：N/A
溶解度:N/A
纯度：98%
存储：Store at -20°C
库存：现货

Background:

Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1].

[1]. Alvin Bacero Bello, et al. Engineering and Functionalization of Gelatin Biomaterials: From Cell Culture to Medical Applications. Tissue Eng Part B Rev. 2020 Apr;26(2):164-180.