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Isomaltol
本产品不向个人销售,仅用作科学研究,不用于任何人体实验及非科研性质的动物实验。
CAS NO:3420-59-5
包装:50mg, 100mg, 250mg
规格:≥98%

产品介绍

Isomaltol is a natural furan obtained by the enzymatic degradation of starch. It is also a flavor component in bread crust, produced by thermal degradation of sugars. References: Heine KB, Clegg JK, Heine A, Gloe K, Gloe K, Henle T, Bernhard G, Cai ZL, Reimers JR, Lindoy LF, Lach J, Kersting B. Complexation, computational, magnetic, and structural studies of the Maillard reaction product isomaltol including investigation of an uncommon π interaction with copper(II). Inorg Chem. 2011 Feb 21;50(4):1498-505. doi: 10.1021/ic102117d. Epub 2011 Jan 26. PubMed PMID: 21268657.

纯度:≥98%

CAS:3420-59-5