trans-Clovamide is a naturally occurring caffeoyl conjugate identified in the antioxidant polyphenolic fraction of cocoa (T. cacao L.). It has antioxidant and antiradical properties and has shown neuroprotective effects (EC50s = 0.9-3.7 μM) in several in vitro models of neuronal death. References: Kolodziejczyk-Czepas J, Krzyzanowska-Kowalczyk J, Sieradzka M, Nowak P, Stochmal A. Clovamide and clovamide-rich extracts of three Trifolium species as antioxidants and moderate antiplatelet agents in vitro. Phytochemistry. 2017 Nov;143:54-63. doi: 10.1016/j.phytochem.2017.07.011. Epub 2017 Aug 1. PubMed PMID: 28777978.

纯度：≥98%

CAS：53755-02-5