Cinnamtannin B-1 是一种原花青素，具有多种生物学功能，包括抗氧化作用和抑制活性氧 (ROS) 的产生。
| Cas No. | 88082-60-4 |
| 别名 | 肉桂单宁B-1 |
| Canonical SMILES | OC1=CC([C@H]2OC(C([C@@H]3[C@@H](O)[C@@H](C4=CC=C(O)C(O)=C4)OC5=C3C(O)=CC6=C5[C@@H](C(C(O)=CC(O)=C7)=C7O8)[C@](O)([H])[C@]8(C9=CC=C(O)C(O)=C9)O6)=C(O)C=C%10O)=C%10C[C@H]2O)=CC=C1O |
| 分子式 | C45H36O18 |
| 分子量 | 864.8 |
| 溶解度 | DMSO:Water (1:1): Soluble,Ethanol: Soluble,Methanol: Soluble |
| 储存条件 | Store at -20°C |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Cinnamtannin B-1 is a proanthocyanidin polyphenol originally isolated from cinnamon bark that has antioxidant properties. Cinnamtannin B-1 has antioxidant properties in vitro, including inhibition of lipid peroxidation (IC50 = 2.25 µM). It also protects astrocytes and increases proliferation in an in vitro model of ischemia/reperfusion injury. In mice, it enhances migration of mesenchymal stem cells and improves wound healing. It exhibits COX-2 inhibition with 19, 27, and 86% inhibition in Sf9 cells at 10, 100, and 1,000 µg/ml, respectively. |
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