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H-Cit-OH
本产品不向个人销售，仅用作科学研究，不用于任何人体实验及非科研性质的动物实验。
H-Cit-OH图片
CAS NO:372-75-8
包装与价格：
包装价格(元)
100g电议
25g电议

产品介绍
H-Cit-OH 是一种氨基酸，在脯氨酸或谷氨酰胺和谷氨酸的分解代谢中衍生自鸟氨酸，或通过精氨酸-瓜氨酸途径衍生自 l-精氨酸。
Cas No.372-75-8
别名L-瓜氨酸
化学名(2S)-2-amino-5-(carbamoylamino)pentanoic acid
Canonical SMILESC(CC(C(=O)O)N)CNC(=O)N
分子式C6H13N3O3
分子量175.2
溶解度≥ 17.5mg/mL in Water
储存条件Store at -20℃
General tipsFor obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.
Shipping ConditionEvaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request
产品描述

L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate, or from l-arginine via arginine-citrulline pathway.

L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate, or from l-arginine via arginine-citrulline pathway. L-Citrulline is also obtained during the degradation of asymmetric dimethylarginine (ADMA), the process catalyzed by dimethylarginine dimethylaminohydrolase (DDAH), yielding dimethylamine (DMA) as a coproduct[1].

References:
[1]. Fleszar MG, et al. Quantitative Analysis of l-Arginine, Dimethylated Arginine Derivatives, l-Citrulline, and Dimethylamine in Human Serum Using Liquid Chromatography-Mass Spectrometric Method. Chromatographia. 2018;81(6):911-921.